Ricette Homebrewing

In questa sezione stiamo inserendo (sezione in continuo aggiornamento) alcune ricette per i principali stili birrari, sia per la tecnica estratto+grani, sia per l'all-grain. In fondo ad ogni ricetta troverete anche il procedimento passo per passo.

Pils (e+g)
Pils (all-grain)

Special Bitter (e+g)
Special Bitter (all-grain)

English Pale Ale (e+g)
English Pale Ale (all-grain)

Golden ale (e+g)

Golden ale (all-grain)

American Pale Ale (e+g)

American Pale Ale (all-grain)

Saison (e+g)

Saison (all-grain)

Stout (e+g)

Stout (all-grain)

Imperial stout (e+g)

Imperial stout (all-grain)

Scotch ale (e+g)

Scotch ale (all-grain)

Dubbel (e+g)

Dubbel (all-grain)

Tripel (e+g)

Tripel (all-grain)

Belgian strong ale (e+g)

Belgian strong ale (all-grain)

Blanche/Wit (e+g)

Blanche/Wit (all-grain)

Weizen (e+g)

Weizen (all-grain)

Bock (e+g)

Bock (all-grain)

Doppelbock (e+g)

Doppelbock (all-grain)

Barley wine (e+g)

Barley wine (all-grain)